Celebrate your first evening on Mykonos savouring regional flavours and rare vintages by booking a spectacular candlelit dinner under the stars at Efisia, our restaurant sheltered from the evening breeze in an alcove of rough-hewn stone.

In tribute to our guiding philosophy, it is named after the Greek word ‘physis’ (φύσις), the philosophical term for ‘nature’. As one of the top tables on the island, Efisia pairs the culinary tradition and refined atmosphere of Relais & Chateaux with our down-to-earth passion for food.

Our Executive Chef Ilias Maslaris combines classic culinary traditions with a contemporary sensitivity to Mediterranean flavours. His distinctive touch transforms the finest farm-to-table produce and the fishermen’s daily without losing the thread of simplicity and seasonal ingredients. Both à la carte options and a menu dégustation are complemented by a discerning selection of wines. Bookings are essential!