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The Epico Restaurant & Bar

Deos is about a sense of place, and its culinary culture makes no exception. The authentic connection to local riches and a Mediterranean diet is celebrated in sumptuous breakfasts and light poolside lunches at Epico, which extends from an elegant stone-clad interior onto the scenic deck.

Here, the relaxed rhythms of the day transform at sunset into one of the island’s most enchanting night spots. Preceded by an apéritif at the terrace bar which has convivial low seating and magnificent views, dinner at Epico is the ultimate Mykonos fine dining experience. Whether seated indoors, or al fresco under the stars with views over the Aegean and the glimmering profile of Chora, it is an unforgettable experience that engages all the senses and captures some of the quintessential casual glamour of the 1960s.  

ARTISAN CHEFS

At the heart of Epico Mykonos’ culinary excellence lies the unparalleled expertise of Executive Chef Ilias Maslaris and Chef de Cuisine Kristalia Vousmaki. These two master chefs bring their distinct artistry and passion for food to every dish they create, ensuring an unforgettable dining experience for every guest.

Executive Chef Ilias Maslaris meticulously selects only the finest farm-to-table ingredients, showcasing his innovative approach and deep respect for traditional techniques. Chef de Cuisine Kristalia Vousmaki, with her unmatched expertise in seafood, brings the freshest catches from the sea to Epico’s menu, highlighting the delicate flavors and pristine quality of each ingredient. Together, Chef Maslaris and Chef Vousmaki create a symphony of flavors that encapsulate the essence of Mykonos.

THE MEDITERRANEAN DIET

On the strength of our island roots, and as the island’s pre-eminent family in hospitality, we have cultivated ties to local farmers and fishermen over more than four decades, as well as growing some of our own organic produce and aromatic herbs. We live by the Mediterranean diet that is cited as a longevity factor in the so-called Blue Zones, one of which is incidentally the nearby island of Icaria.